Culinary Theory
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
An interdisciplinary field that uses scientific methods, processes, algorithms and systems to extract knowledge and insights from structured and unstructured data.
Behavioral Science (BeSci) is the study of human behavior through systematic analysis and investigation.
The integration and application of knowledge and skills from multiple disciplines to enhance understanding and innovation.
The study of how the brain perceives and responds to art and design, exploring the neural basis for aesthetic experiences.
The study of the principles and practices that inform and guide the design process.
The observed tendency of humans to quickly return to a relatively stable level of happiness despite major positive or negative events or life changes.
The study of cultural norms, values, and practices and their influence on human behavior.
The study of the practices and possibilities of music, covering elements like rhythm, melody, harmony, and form.