Culinary Theory
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
Human-Centered Design (HCD) is an approach to problem-solving that involves the human perspective in all steps of the process.
A key aspect of Gestalt psychology describing the mind's ability to fill in gaps to create a whole object from incomplete elements.
A problem-solving method that explores all possible solutions by examining the structure and relationships of different variables.
A system of design variables used to maintain consistency in a design system, such as colors, fonts, and spacing.
Emerging patterns and movements in design that gain popularity and influence on a global scale.
AI systems designed to generate creative content, such as art, music, and literature.
A professional responsible for the creation and development of products, ensuring they meet user needs and are visually appealing and functional.
The process of creating and developing new products, focusing on form, function, usability, and aesthetics to meet user needs.